Working in a coffee shop

SOME COFFEE + SOME THINKING = LOTS OF GREAT IDEAS…

 

Established in 2011, iKhofi set out to deliver the coffee shop experience to the workplace using great tasting freshly roasted coffee beans, technically advanced high-performance bean-to-cup coffee machines, and a friendly hands-on service delivered by trained iBaristas.

Today, iKhofi is headed up by coffee-loving sisters Emma and Clare Hancock who work closely with the team on every part of the business.  

It’s also grown to be one of London’s leading coffee suppliers to offices and co-working companies across the capital and further afield. What's more, 2022 is set to be a very exciting year!

Clients now range from innovation spaces to marketing, media, law and financial firms. In fact, iKhofi embraces variety and meeting the individual requirements between customers is what iKhofi love to do.  

“We’re not resting on our laurels though” explains Emma. 

“We’re always looking for ways to be better at what we do and in the most environmentally friendly way”. 

“At the moment that means a focus on compostable coffee shop products and packaging, only using electric vehicles, and working with companies like Clipper Tea and BioBean” adds Clare.

“And how about the name iKhofi? Where did that come from?

“We’re always asked about this” laughs Emma.

“It means coffee in Zulu!”