Picking coffee berries

EMERALD coffee beans

TASTING NOTES
"Full-bodied with a syrupy mouthfeel, orange-like acidity and a long, nutty finish"

ORIGIN
Brazil, Central America, Colombia & Vietnam
 
TYPE
75% Arabica and 25% Robusta
 
ROAST
Dark

BARBOSA coffee beans

TASTING NOTES

"Nutty and sweet with a hint of dark chocolate"

ORIGIN

Brazil

TYPE

100% Arabica

ROAST

Medium

Coffee beans drying in the sun
 
Working on a coffee farm

EXCELSO coffee beans

TASTING NOTES

"Soft and mellow with a suggestion of and redcurrants and dates"

ORIGIN

Colombia

TYPE

100% Arabica

ROAST

Dark

 

ROMA coffee beans

TASTING NOTES

"Tropical fruit, popcorn and toasted almonds with subtle acidity and a creamy body"

ORIGIN

Brazil, Honduras and Vietnam

TYPE

70% Arabica & 30% Robusta

ROAST

Medium

Coffee beans from around the world